Sometimes I'm just in the mood for a big ol' piece of red meat. Anybody with me on this?? Well, last night Judson and I treated ourselves to a strip and a ribeye. I added a little pizzaz to mine with an Onion-Blue Cheese Sauce that I found from the Pioneer Woman. (I borrowed this picture from her too. A food photographer, I am not.)
Let me point out that any good piece of meat doesn't need this extra goodness. But it is sooooo delish! I only did 1/4 of the sauce recipe because it's a little on the rich side and I didn't want to kill the already flavorful steak. Have I mentioned that Judd is my grill master? He marinated the steak in Doe's steak seasoning and added a little salt and pepper. Thanks Juddy! For our side we had roasted fingerling potatoes. Nothing special, just potatoes tossed with rosemary, thyme, olive oil, salt & pepper. Superb steak night!!
No comments:
Post a Comment